![]() ![]() When vegan bakery Bab圜akes NYC opened a satellite shop in downtown Disney World, honesty wasnt a virtue. 4, 2011, shows Karina Duran putting frosting on cupcakes at the Baby Cakes bakery in Lake Buena Vista, Fla. Maine Public This photo taken Friday, Nov. And research from the University of Michigan and Tulane University found that replacing half of all animal-based foods with plant-based alternatives would reduce diet-related emissions in the U.S. Studies show that cutting dairy and meat consumption is one of the best ways to reduce your impact on the planet, not just by reducing greenhouse gases but also land and water use.įor example, it takes 660 gallons of water or about 15 bathtubs full just to make one hamburger, according to the Water Footprint Calculator. But the mothers would just grieve and you know, cows are social animals and they have feelings and I think about that a lot.It's a tough place on a dairy farm," Kamila says. The females were sent up the street to my grandfather's heifer farm where they would be raised until they were ready to be inseminated, and then they got to go through the whole cycle. "The males were sent either to another farm that had a veal operation, or they were just sent to the slaughterhouse. Dairy cows must be made pregnant through insemination and give birth to at least one calf a year in order to produce milk. So, that was an eye-opening moment," she says.īut Kamila says of all the things she saw and heard, the one that haunts her most is the sound of mother cows on her grandfather's dairy farm moaning after their babies were taken from them within hours of their birth. "And my mother said, 'Oh, yeah, that's your pig.' And, you know it really just kind of hit me, like that's what's on my plate. Kamila recalls having meat served for dinner and asking her mother about it. Kamila returned home that day with a piglet she named Fifi who lived in a pigpen with some other pigs on the farm. That's an event where piglets are released into an arena and children are sent chasing after them in front of a crowd of spectators. Spending time in both places shaped her thinking about how animals are treated and why.Īs a young girl, she remembers taking part in a pig scramble at a fair. Her grandfather also operated a dairy farm nearby. Kamila grew up on a small, organic farm in central Maine where her parents raised pigs and vegetables. What I think is really doable for everybody is to reduce the amount of animal products that they eat," says Avery Yale Kamila, the vegan kitchen columnist for the Maine Sunday Telegram.Ī longtime vegan herself, Kamila says the introduction to the marketplace of so many new products - Impossible and Beyond burgers, for example, and all the nut-based milks - are game changers.Īvery Yale Kamila Avery Yale Kamila as a girl, her mother and her pig, Fifi, on her family's farm in Litchfield. "To be a full-time vegetarian is difficult. And when it comes to "flexitarians" - part-time vegetarians - that number is much higher, about 15% and as high as 47% for Americans aged 24-49. Recent surveys suggest at least 6% of Americans identify as vegan or as vegetarian - someone who avoids eating meat and fish but still consumes eggs or cheese. But his longtime friend and business partner is, and so is a regional manager and a former chef. "But an environmentalist - pretty staunch - as well." "I'm a capitalist," Christopher says with a laugh. ![]() Owner Joe Christopher says sales have been so successful and the response from customers so positive that he and his partner plan to expand their plant-based menu. In downtown Portland, a popular watering hole known as 3 Dollar Dewey's offers vegan and vegetarian menu items such as barbecue jackfruit sandwiches and tacos along with traditional pub fare like pizza and burgers. Every item on the menu is vegan.Īnd it's all being driven by consumer demand. Maine Public Suzanne Dawson takes an order from a customer at Curbside Comforts in Gorham. ![]()
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